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A little spritz of lemon juice and tamari

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We here at veggieburgh have a great love for lemon juice and tamari. So much so that we buy them in large bottles with wide necks, somewhat inconvenient for seasoning small quantities of food (like brown rice and frozen fava beans, Moira’s favorite lunch). Rite-Aid to the rescue! We bought a couple of tiny misters from the travel-containers section, and they’re perfect for spritzing on just a taste of tamari and lemon juice.

3 Comments »

  1. kevin said,

    October 3, 2007 @ 1:55 pm

    tamari == soy sauce? Or is it a special japanese kind?

  2. moira said,

    October 5, 2007 @ 3:42 pm

    Basically the same. Tamari is a wheat-free soy sauce.

  3. Cortney said,

    November 3, 2007 @ 12:05 pm

    Wikipedia says tamari is “the “original” Japanese soy sauce, as its recipe is closest to the soy sauce originally introduced to Japan from China.”

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