About us
Prograf Pill Buy Zoloft Online Generic Mental Booster Arimidex Pill Purchase Prinivil Menosan Without Prescription Buy Pulmicort Inhaler Online Herbal Xanax For Sale Purchase Accupril Order Diarex Generic Relafen Menosan Price Buy Tentex Royal Online Starlix For Sale Buy Nolvadex Online Buy Celexa Online Aciphex For Sale Purchase Mestinon Mentat Without Prescription Order Aricept Generic Female Viagra Purchase Penis Growth Pack Purchase Penis Growth Patch Noroxin Price Plendil Without Prescription Generic Pilex Generic Cardizem Generic Rituxan Buy Coral Calcium Online Lukol Without PrescriptionVeggieburgh is our celebration of good meatless food in the city known for pierogies and french fries. Josh and Moira have lived in a half-dozen U.S. cities, and consider Pittsburgh a great place for vegetarians, the health conscious, and omnivores alike. We love the Strip, the East End Co-op, and South Side holes-in-the-wall. This blog is our tribute to a city that has treated us well, and okay, an excuse to eat out more.
Our ratings are based on food quality, price, atmosphere, and service. So, Hunan Kitchen, while having outstanding flavor, loses a bit for the cost of dinner, while New Dumpling House gets bonus points for being relatively cheap. Restaurants get between 0 and 5 veggies, and yes, we know tomatoes are fruit, but we’re being inclusive, kay?
 Moira is a grad student at Carnegie Mellon University. She became a vegetarian in 1995 while living in Eugene, Oregon, a mecca of nutritional yeast and chickpeas. Gelato, goat cheese, and farm eggs are the only things keeping her from going vegan. Yeah, so she’ll probably never be vegan. Her personal blog is Thoughtcrumbs. |
 Josh is a post-doc at Carnegie Mellon. Raised on California Cuisine, Josh is a health food and ethnic-fusion enthusiast. He is concerned with the environmental impacts of food production, and tries to focus on local, seasonal ingredients. His personal blog is Rational Contemporary. |